The Guardian
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‘Project boosts Nigeria’s cassava seed sector, entrepreneurship’


Building Economically Sustainable, Integrated Cassava Seed System (BASICS) has demonstrated that the cassava seeds system can be profitable for value chain players and sustainably deploy improved varieties of cassava stems to farmers while creating jobs. 

For the past decades, Africa has been grappling with the diffusion of improved cassava varieties due to a weak dissemination strategy. Consequently, improved varieties have often failed to reach farmers, forcing the yields of cassava to remain low.

Researchers say in the last five years, BASICS has created a viable and sustainable cassava seed system in Nigeria, opening a vista of opportunities for seed entrepreneurs and cassava farmers looking for new and improved varieties for cultivation.


The Project Director, Dr. Hemant Nitturkar, explained that the project was able to link breeders and researchers who developed improved cassava varieties and technologies with farmers and processors who benefitted from high-quality planting materials.

According to him, the BASICS project had created over 150 community-based seed entrepreneurs who are running viable cassava stem businesses in states like Benue, Cross River, Abia and Imo, and facilitated the establishment of two seed companies (namely IITA GoSeed, located on the IITA campus in Ibadan, and Umudike Seed at the National Root Crops Research Institute (NRCRI) in Umudike, Abia State) to ensure a reliable supply of breeder and foundation seeds of varieties in demand.

Until the coming of BASICS, there was no formal seed sector for cassava stems. Farmers would usually share cassava stems with their fellow farmers. In some cases, the government would buy improved stems and share them to farmers free of charge. However, most of the stems shared by the government are usually not certified and in small quantity due to the bulky nature of cassava.


Such distributions happened only occasionally, either to address some exigencies or to introduce new varieties, and that too was targeted at certain segments/locations of farmers. This approach has proved unsustainable as the spread of improved varieties still hovers less than 40 percent.   

Dr Nitturkar said, “In Nigeria, 46 varieties were released in the last 20 years, but we have seen that people do not know about or use more than about five of these varieties.”

“We encouraged the development of village seed entrepreneurs because cassava stems can be costly to transport over long distances, so we aimed at locating seed production closer to the cassava growing communities. These village seed entrepreneurs multiplied improved stems, and they made certified seeds available to the farmers on a commercial basis,” he explained.


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