Meat Kebab Recipes For You And Your Guests This Easter

Meat kebab is a dish made from small pieces of meat that are skewered and grilled over an open flame. The meat used in kebab can vary, but it is often lamb, beef, chicken, or a combination of these meats. The meat is typically marinated in a mixture of spices, herbs, and oil to add flavour and tenderize it before grilling.

In addition to the meat, kebab can also include vegetables such as onions, peppers, and tomatoes, which are also skewered and grilled alongside the heart. Once cooked, the meat and vegetables are typically served on a plate or wrapped in flatbread or pita with various accompaniments such as yoghurt, hummus, or a spicy sauce.

Kebab is a popular dish in many countries and cultures, and there are numerous variations and styles of preparation. Some popular types of kebab include shish kebab, where meat is grilled on skewers, and doner kebab, where meat is roasted on a vertical spit and sliced thinly. However, for this Easter, they are the perfect finger-licking meal for guests to savour on.

Beef Kebab Recipe
Ingredients:

• 1 pound beef sirloin, cut into small cubes
• 1 red onion, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together olive oil, red wine vinegar, lemon juice, garlic, paprika, cumin, salt and pepper.
2. Thread beef cubes, onion, green bell pepper and yellow bell pepper alternately onto skewers.
3. Brush the marinade over the skewers and let them marinate for at least 30 minutes
4. Preheat the grill to medium-high heat.
5. Grill the skewers for 8-10 minutes, occasionally turning, until the beef is cooked.

Chicken Kebab Recipe

Ingredients:

• 1 pound chicken breast, cut into small cubes
• 1 red onion, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together olive oil, red wine vinegar, lemon juice, garlic, paprika, cumin, salt and pepper.
2. Thread chicken cubes, onion, green bell pepper and yellow bell pepper alternately onto skewers.
3. Brush the marinade over the skewers and let them marinate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the chicken is cooked through.

Lamb Kebab Recipe:

Ingredients:

• 1 pound lamb leg, cut into small cubes
• 1 red onion, cut into chunks
• 1 green bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon lemon juice
• 1 tablespoon minced garlic
• 1 teaspoon paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions:

1. In a small bowl, mix together olive oil, red wine vinegar, lemon juice, garlic, paprika, cumin, salt and pepper.
2. Thread lamb cubes, onion, green bell pepper and yellow bell pepper alternately onto skewers.
3. Brush the marinade over the skewers and let them marinate for at least 30 minutes.
4. Preheat the grill to medium-high heat.
5. Grill the skewers for 8-10 minutes, turning occasionally, until the lamb is cooked through.