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Honeywell harps on quality control in business


Honeywell Flour Mills

The Managing Director of Honeywell Flour Mills Plc, Mr. Lanre Jaiyeola, has stressed the need for entrepreneurs to adhere strictly to quality control in their quest for excel and maximise profit.

Jaiyeola, who stated yesterday in Lagos at the 32nd Certificate Award Ceremony of the Honeywell Baking School, noted that business owners stand to gain a lot by emphasising quality in their processes, saying this would impact positively in their bottom-line.

While listing empowering of bakers as part of the its efforts to ensure adherence to quality control and success of small businesses, he said the firm recognises that Nigerian bakers need a broad mix of skills; hence for close to a decade, it has committed resources to the training of over 416 master bakers from different parts of the country.

Jaiyeola said the firm’s vision has always been to equip bakers and bakery owners with the most important resource of knowledge and skills required to run profitable operations and build enduring businesses.

This, he stated, is driven by understanding of the impacts SMEs could have as engine of job creation and enablers of wealth distribution, of which the baking industry represents, being one of the largest SMEs, in terms of numbers and size in the country.

He urged the graduands to apply knowledge gained to distinguish themselves from the pack.

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