Air India improves international onboard experience with menu
In an attempt to offer a better onboard experience, Air India has made plan for new menu options with several new inclusions for passengers on all international flights.
The airline has introduced refreshed inflight food & beverages menus across cabins on all international flights as it did last year with its domestic menu as well.
According to Head of Inflight Services, Air India, Sandeep Verma, these changes were made to its menu on international flights based on the feedback received from its customers. It is now offering what it calls an assortment of gourmet meals, trendy appetisers and decadent desserts, showcasing India’s locally sourced culinary influence while keeping in line with the healthy eating trend.
“As part of our ongoing effort of transforming the Air India experience for guests, we have brought great thought and energy into our new menus. We want our guests to enjoy their food and beverage on board Air India flights much like they would at their favourite restaurants. Our focus while designing the new menus has been on ensuring that they include nutritious options that are delicious, and on incorporating contemporary, sustainable practices.”
The airline also included Vegan options. To achieve this, a team of in-house experts, catering partners, and multiple suppliers were brought together to design the new menu. Its First and Business Class passengers will now also have the option of plant-based meals such as Subz Seekh Kebab (vegetable kebabs), Thai Red Curry with Tofu and Vegetables, Broccoli and Millet Steak, and Lemon Sevaiyan Upma, Medu Wada (lentil fritter) and Masala Uttapam (lentil-based savory pancakes).