TOP NEWS How to Make Ofe Nsala (White Soup) Ofe Nsala is a delicacy peculiar to the Igbo tribe of Nigeria, especially the people of Anambra state. Ofe Nsala is known as white soup because palm oil is not used for the preparation, unlike other traditional soups. While Modupeoluwa Adekanye
Buckle up on food production, experts warn South governors Femi Ibirogba (Head, Agro-Economy); Muyiwa Adeyemi (Head, South West Bureau), Rotimi Agboluaje (Ibadan); Gbenga Akinfenwa (Lagos); Adegbuyi Ayodele (Ado Ekiti), Timothy Agbor (Osogbo) Lawrence Njoku (Enugu); Charles Ogugbuaja (Owerri); Anietie Akpan, Agosi Todo (Calabar); Ann Godwin (Port Harcourt), Inem Akpansoh (Uyo)
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