TOP NEWS How To Make Kilishi (Nigerian Beef Jerky) Kilishi is a spicy Nigerian beef jerky. It is a popular snack from Northern Nigeria and a dried form of Suya. Ingredients 1 kg Beef 1/2 tspn garlic powder tspn cloves powder 1/2 Pinch ginger powder Seasoning cubes 2 Michael Bamidele
Maximising public-private partnership potential for food tech adoption y Femi Ibirogba, Head, Agro-Economy
Buckle up on food production, experts warn South governors Femi Ibirogba (Head, Agro-Economy); Muyiwa Adeyemi (Head, South West Bureau), Rotimi Agboluaje (Ibadan); Gbenga Akinfenwa (Lagos); Adegbuyi Ayodele (Ado Ekiti), Timothy Agbor (Osogbo) Lawrence Njoku (Enugu); Charles Ogugbuaja (Owerri); Anietie Akpan, Agosi Todo (Calabar); Ann Godwin (Port Harcourt), Inem Akpansoh (Uyo)
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