Mushrooms are delicious and healthy. Enjoy mushroom soup with some roasted vegetables, cheesy scalloped potatoes, or garlic parmesan cheese bread by following this recipe. Ingredients Unsalted butter Sliced fresh mushrooms Salt Yellow onion, diced All-purpose flour Fresh thyme Peeled garlic cloves Chicken broth Water Whipping cream Salt and freshly ground black pepper to taste Fresh…
14 Nov 2021
Mushrooms are the fleshy, spore-bearing fruit of the body of a fungus, that is produced above the ground, soil or in its food source. Mushrooms are highly proteinous, edible fungus, non-fat food (low-carb) that can provide several kinds of important nutrients which have kinds of varying compositions and are of nutritional value. Mushrooms come in…
10 Oct 2021
The global mushroom cultivation market has been projected to witness significant growth, majorly due to its growing acceptability and rising demand across the world.
5 Jul 2020
Mushroom sauce is perfect for pasta and fantastic on grilled steak. It could be used to eat a variety of foods. Below is the recipe: Ingredients 1 tbsp, butter 2 tbsp oil 5 cups chestnut mushrooms, halved/sliced approximately 500g/ 1 pound 2 springs, fresh thyme 2 garlic cloves, crushed 1 cup, milk mixed with 3…
26 Dec 2019
In a camp for the displaced in northern Syria, Nasrallah scatters mushroom spores into a bag of wet hay, hoping they will sprout and feed his family.
14 Apr 2019
Over 120 people have been trained on mushroom & ginger cultivation and value chains development in Delta State. The training and empowerment facilitated by a legislator representing Ndokwa/Ukwani Federal Constituency, Hon. Ossai Nicholas Ossai was specifically organised for youths and women from the three Local Government Areas Ukwani, Ndokwa West, and Udokwa East…
30 Jan 2018
Mushrooms, commonly known as Olu in Yoruba and Nche Anwụ in Igbo is a nutritious fungus body which contains copper, protein, vitamin C, niacin, potassium and phosphorous and vitamin C and iron. Interestingly, its nutritional value increases when it is thoroughly cooked. Kale (Efo Riro in Yoruba; Akpuruakpu in Igbo) is an energy-giving vegetable that is high in fibre and…
15 Sep 2016
Coffee and green tea have been blended with the mushroom, Ganoderma, to optimize their help benefits and prevent chronic diseases such as hypertension, cardiovascular diseases, cancers, hepatitis, and arthritis.