Founder of Almond Rouge, Zainab Amoo, is revolutionising the food industry in Nigeria and beyond. As a dynamic food business school, Almond Rouge is on a mission to empower food brands and businesses across Africa by providing specialised market knowledge and comprehensive courses that enable individuals to capture business value and maintain financial health.
[ad]
With a commitment to fostering innovation and sustainability, the school sets out to be the ultimate destination for individuals and organisations seeking to master the art of food entrepreneurship, contributing to the growth of innovative and sustainable food ventures that enrich communities and elevate the culinary landscape across the continent.

“Our vision at Almond Rouge is setting the standard for excellence in food business education. We aspire to be the ultimate destination for individuals and organisations seeking to master the art of food entrepreneurship, contributing to the growth of innovative and sustainable food ventures that enrich communities and elevate the culinary landscape across Africa,” Amoo explained.

Its comprehensive courses like Food Experience Design, Restaurant Management and Operations, Food Business Branding and Marketing, Culinary Tourism Course, Food Art and Sculpting, Food Writing and Journalism and more, covers a wide range of topics, equipping individuals with the skills and knowledge necessary to thrive in the competitive food business environment.

By providing insights into market dynamics, financial management and cutting-edge strategies, Zainab aims to empower a generation of foodpreneurs who would shape the future of the African food industry.

In the pursuit of this vision, the school envisions a future where its graduates lead the way in creating diverse, high-quality and sustainable food ventures that contribute to the overall development of communities and elevate the culinary experience across the continent.
[ad]