Craving a piping hot pepperoni pizza but don’t want to order out? Don’t worry, you can create a delicious, homemade pizza right in your own kitchen! With a few simple ingredients and a little creativity, you can whip up a pizza that’s even better than your favourite takeout. Try this guide!
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Ingredients:
– 1 pizza dough (store-bought or homemade)
– Your favourite pizza sauce
– Shredded mozzarella cheese
– Pepperoni slices
– Optional toppings: mushrooms, onions, olives, bell peppers, etc.
– Olive oil
– Italian seasoning (or just do it the Nigerian way)
Instructions:
1. Preheat your oven: Set your oven to the highest temperature recommended on your pizza dough package. This usually ranges from 425°F (220°C) to 475°F (245°C).
2. Prepare the pizza dough: If you’re using store-bought dough, let it thaw according to package instructions. If you’re making your own, follow your preferred dough recipe.
3. Roll out the dough on a lightly floured surface, roll out the dough to your desired thickness.
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READ ALSO: Care To Have A Healthy Avocado And Egg Pizza For Breakfast?
4. Add the sauce: Spread a generous layer of pizza sauce over the dough, leaving a small border.
5. Add the toppings: Sprinkle on the mozzarella cheese, then add your favourite toppings like pepperoni, mushrooms, onions, or whatever you have on hand.
6. Drizzle with olive oil: Drizzle a little olive oil over the pizza for a crispy crust.
7. Sprinkle with Italian seasoning: Add a pinch of Italian seasoning for extra flavour or do local seasoning.
8. Bake: Place the pizza on a baking sheet or pizza stone in your preheated oven. Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Slice and serve: Let the pizza cool for a few minutes before slicing and serving.
Tips for a Perfect Pizza:
– Don’t overload: Avoid piling on too many toppings, as this can make the pizza soggy.
– Precook toppings: If you’re using vegetables like mushrooms or onions, precook them slightly before adding them to the pizza.
– Experiment with flavours: Don’t be afraid to try new combinations of toppings. You might discover your new favourite pizza flavour!
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