This bird of paradise is a drink that’s made with five easily-sourced ingredients. As simple as it is to make, it yields a complex bittersweet flavour that makes the drink all the more deep and mysterious. Try it out and let us know what you think.

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Ingredients

• 1 shot rum
• 1 shot pineapple juice
• 1/2 shot Campari
• 1 tbsp lime juice
• 1 tbsp simple syrup
• Ice cubes
• Pineapple wedge, to garnish

Method

1. Pour all ingredients except garnish into a shaker tin with ice. Shake hard.
2. Strain into an old-fashioned glass filled with fresh ice.
3. Garnish with pineapple wedge impaled on the rim of the glass.
4. For a frozen drink, freeze for 4-10 hours, blend and serve immediately.

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