A good way to cool off during the weekend is with a chilled glass of your favourite drink. Better still, you can opt for a frozen cocktail on a warm day.

This frozen coconut pineapple margarita is perfect for cooling off. It is very easy to make and only involves a few ingredients that are easy to find.

Ingredients

• 2 cups pina colada frozen concentrate mixer, thawed
• 2 cups tequila
• 1 cup pineapple juice
• Juice of 1 lime
• 10 cups ice
• Kosher salt, for rimming glass (optional)
• Lime wedge, for garnish (optional)
• Pineapple wedge, for garnish (optional)

Method

1. First of all, you need to prepare your margarita glasses.
2. Rub edges of margarita glasses with a lime wedge.
3. Dip in kosher salt to coat the rims.
4. In a blender, pour the ice cubes.
5. Add pina colada concentrate.
6. Then add the tequila to the blender.
7. Top up with the pineapple juice and lime juice.
8. Blend ingredients until smooth.
9. If the mixture won’t fit in your blender, split into double batches to accommodate the ingredients if necessary.
10. Serve in prepared glasses.
11. To store, seal tightly and refrigerate for up to three days.

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