The Top 5 Most Poisonous Foods We Love To Eat

Our body needs energy, thus, we need to eat. Eating your daily meal is definitely part of your life. Food is essential to all of our being. Choosing a healthy food is the best way to maintain a healthy life. It is really hard to choose the right food to eat if you do not know the ones foods that are harmful to your health. It is quite hard to make you believe that most of your favorite fruits and vegetables contains poison in a smaller percentage. But excessive consumption may result in sickness or fatality. Here are the top ten most poisonous foods we love to eat.
5. Mushroom

4. Cherries

Cherries are definitely one of the most versatile fruits. You can eat them raw, cook them, bake them, and get them tart or sweet. Cherries can even be used in certain types of liquor. Despite their overall red goodness, cherries are toxic. If you’ve ever eaten a cherry and without thought chewed on the pip or left it in your mouth, you more than likely introduced hydrogen cyanide into your body. If a cherry pip is chewed, crushed, or somehow damaged, it automatically produces hydrogen cyanide. Symptoms of mild poisoning include headache, dizziness, confusion, anxiety, and vomiting. Larger doses can lead to difficulty breathing, increased blood pressure and heart rate, and kidney failure. Reactions can include coma, convulsions, and death from respiratory arrest.

3. Apple

Most fruits are included in the list of the top ten most poisonous foods that most people love to eat due to its cyanide content. Apple also do have a high cyanide content, But the seeds contain cyanide, so Just careful not to chew or swallow the seed of the apple.

2. Tomatoes

1. Potatoes

Potatoes are the most poisonous foods that people love to eat. In fact, there are a lot of delicious food preparation that you can do with this ingredient. Preparing this food may not be very dangerous when you know which part of the plant you would include in your dish. All you need to make sure is to disregard its stem and leaves since these are the ones that contain the poisonous substance. The stem and leaves of the plant are toxic, and even the potato itself is toxic. If you’ve ever looked at a potato, you may have realized that some turn a greenish color. This is due to levels of glycoalkaloid poison. In the past, there have been deaths due to potato poisoning. It is rare, but most happen due to someone drinking potato leaf tea, or eating green potatoes. It usually results in weakness and then a coma.