Thinking of something spicy, something tasty to spark your taste buds?

Switch up your sauce with this Korean delight.

Ingredients

• Ribeye steak, chopped
• 1 bulb of Onion
• Shallot
• Dissolved sugar
• 1 Avocado
• Garlic Cloves
• 3 Crushed red chilli pepper
• Spring onion
• 2 ½ Brown sugar
• 1 tsp Soy sauce
• 1 tsp Sesame oil

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Method

1. Mix in a bowl, the soy sauce, sesame seeds, garlic, shallots, onion, avocado, pepper and blend
2. Coat steak with mixture, add pepper
3. Refrigerate for four to 12 hours
4. Pour a little olive oil or sesame oil in a large skillet
5. Fry meat for five minutes
6. Serve with rice or salad.

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