DIY Pancakes, the way you like it

Feeling hungry for a lunch that’s both delicious and easy to make? or perhaps you want something light now? Look no further! Today, we’re going to show you how to whip up fluffy, golden-brown pancakes that’ll have your whole family begging for more. And guess what? We’re giving this classic recipe a Nigerian twist. Let’s get cooking, shall we!

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 1/4 cups milk
1 egg
2 tablespoons melted butter
1/4 teaspoon vanilla extract
Optional: A pinch of cinnamon or nutmeg for a warm, spicy flavour

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The process

Make the batter: In a large bowl, whisk together the flour, sugar, baking powder, and salt. In a separate bowl, beat together the milk, egg, melted butter, and vanilla extract. Gradually pour the wet ingredients into the dry ingredients, stirring until just combined. Don’t overmix!

Heat the pan: Heat a non-stick skillet or griddle over medium heat. Grease lightly with butter or cooking spray.
Pour the Batter: Pour about 1/4 cup of batter onto the hot skillet. Tilt the pan to spread the batter evenly.

Cook until golden: Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip the pancake and cook for another 1-2 minutes, or until golden brown.
Repeat: Repeat steps 3 and 4 until all the batter is used up.

Serve and enjoy

Serve your pancakes hot with your favourite toppings. I like to do honey, but you can choose whatever topping works for you. We love a classic stack with butter, syrup, and a sprinkle of powdered sugar. But feel free to get creative! Try adding fruit, whipped cream, or even a dollop of your favourite Nigerian spread.

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Tips for Pancake perfection

Don’t overmix: Overmixing the batter can lead to tough pancakes.
Test the heat: Before pouring the batter, test the heat of the skillet by dropping a small amount of water onto it. If it sizzles and evaporates immediately, the skillet is hot enough.
Now, go forth and create pancake magic! With these simple steps and a little bit of Nigerian flair, you’ll be flipping up delicious stacks in no time. Happy cooking!