The ultimate Caesar salad: simple ingredients, big flavour
Originating in the 1920s, this classic salad has stood the test of time, becoming a staple on menus around the world. Whether you’re serving it as a side or a main course, this Caesar salad recipe offers a perfect balance of flavours and textures. With a few simple ingredients and some expert tips, you can recreate this iconic dish in your own kitchen, bringing a touch of culinary history to your table. see how to prepare the ultimate caesar salad: simple ingredients, big flavour.
Ingredients
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Below are the ingredients for preparing the ultimate Caesar salad: simple ingredients, big flavour.
For the salad:
- 1 large head of Romaine lettuce, washed and chopped
- 1 cup croutons (homemade or store-bought)
- 1/2 cup freshly grated Parmesan cheese
- 2 hard-boiled eggs, sliced (optional)
- 1/4 cup thinly sliced red onions (optional)
- 1/2 cup cherry tomatoes, halved (optional)
For the dressing:
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 2 tablespoons lemon juice
- 1 teaspoon Worcestershire sauce
- 1/4 cup olive oil
- Salt and freshly ground black pepper to taste
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Instructions
- In a bowl, whisk together the mayonnaise, Parmesan, garlic, Dijon mustard, lemon juice, and Worcestershire sauce.
- Gradually add the olive oil while whisking to emulsify the dressing. Then season with salt and freshly ground black pepper to taste.
- In a large salad bowl, combine the chopped Romaine lettuce with croutons.
- Drizzle the prepared Caesar dressing over the lettuce and croutons. Then toss gently to ensure the lettuce is evenly coated with the dressing.
- Sprinkle freshly grated Parmesan cheese over the salad.
- Add any additional toppings like sliced hard-boiled eggs, red onions, or cherry tomatoes for extra flavour and texture.
- Serve immediately or store in an airtight container in the fridge for up to five days.
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Additional tips
- For a fresher taste, make your own homemade croutons by tossing cubed bread with extra virgin olive oil, garlic and herbs, then baking until golden and crispy.
- For a more authentic Caesar salad, add a teaspoon of anchovy paste to the dressing for an extra umami kick.
- To keep your salad crisp, chill your salad bowl in the fridge before assembling the salad.
- For a more substantial meal, add grilled chicken, shrimp or salmon to your salad.
- Replace mayonnaise with vegan mayo and Parmesan with nutritional yeast for a vegan-friendly Caesar salad.
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