The ultimate Caesar salad: simple ingredients, big flavour

Originating in the 1920s, this classic salad has stood the test of time, becoming a staple on menus around the world. Whether you’re serving it as a side or a main course, this Caesar salad recipe offers a perfect balance of flavours and textures. With a few simple ingredients and some expert tips, you can recreate this iconic dish in your own kitchen, bringing a touch of culinary history to your table. see how to prepare the ultimate caesar salad: simple ingredients, big flavour.

Ingredients

Below are the ingredients for preparing the ultimate Caesar salad: simple ingredients, big flavour.

For the salad:

• 1 large head of Romaine lettuce, washed and chopped
• 1 cup croutons (homemade or store-bought)
• 1/2 cup freshly grated Parmesan cheese
• 2 hard-boiled eggs, sliced (optional)
• 1/4 cup thinly sliced red onions (optional)
• 1/2 cup cherry tomatoes, halved (optional)

For the dressing:

• 1/2 cup mayonnaise
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 2 tablespoons lemon juice
• 1 teaspoon Worcestershire sauce
• 1/4 cup olive oil
• Salt and freshly ground black pepper to taste

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Instructions

1. In a bowl, whisk together the mayonnaise, Parmesan, garlic, Dijon mustard, lemon juice, and Worcestershire sauce.
2. Gradually add the olive oil while whisking to emulsify the dressing. Then season with salt and freshly ground black pepper to taste.
3. In a large salad bowl, combine the chopped Romaine lettuce with croutons.
4. Drizzle the prepared Caesar dressing over the lettuce and croutons. Then toss gently to ensure the lettuce is evenly coated with the dressing.
5. Sprinkle freshly grated Parmesan cheese over the salad.
6. Add any additional toppings like sliced hard-boiled eggs, red onions, or cherry tomatoes for extra flavour and texture.
7. Serve immediately or store in an airtight container in the fridge for up to five days.

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Additional tips

• For a fresher taste, make your own homemade croutons by tossing cubed bread with extra virgin olive oil, garlic and herbs, then baking until golden and crispy.
• For a more authentic Caesar salad, add a teaspoon of anchovy paste to the dressing for an extra umami kick.
• To keep your salad crisp, chill your salad bowl in the fridge before assembling the salad.
• For a more substantial meal, add grilled chicken, shrimp or salmon to your salad.
• Replace mayonnaise with vegan mayo and Parmesan with nutritional yeast for a vegan-friendly Caesar salad.