Four-ingredient Oreo ice cream
27 August 2024 |
11:17 pm
Craving a sweet and creamy treat? Look no further than this simple, four-ingredient Oreo ice cream. With just full cream or whipping cream, vanilla essence, condensed milk, and crushed Oreo biscuits, you can whip up a delicious dessert that will have everyone coming back for more. Whether you’re hosting a party, treating yourself, or looking…
Craving a sweet and creamy treat? Look no further than this simple, four-ingredient Oreo ice cream. With just full cream or whipping cream, vanilla essence, condensed milk, and crushed Oreo biscuits, you can whip up a delicious dessert that will have everyone coming back for more. Whether you’re hosting a party, treating yourself, or looking for a fun activity with the kids, this recipe is a guaranteed hit.
Ingredients
- 2 cups of full cream or whipping cream
- 1 teaspoon of vanilla essence
- 1 cup of condensed milk
- 1 1/2 cups of crushed Oreo biscuits
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Directions
- Prepare the cream base by pouring full cream or whipping cream into a large mixing bowl. Using an electric mixer, beat the cream on medium-high speed until it doubles in size and forms stiff peaks. This should take about 3-4 minutes. The cream should be thick and hold its shape when the beaters are lifted.
- Once the cream is whipped, add the vanilla essence and condensed milk to the bowl. Gently fold these ingredients into the whipped cream using a spatula. Be careful not to deflate the cream; mix just until everything is well combined.
- Next, take your crushed Oreo biscuits and fold them into the cream mixture. For a more consistent texture, ensure the Oreos are evenly distributed throughout the mixture. You can leave some larger chunks for added texture if you prefer.
- Transfer the Oreo ice cream mixture into a loaf pan or any freezer-safe container. Smooth the top with a spatula, cover it with plastic wrap or a lid, and place it in the freezer. Allow the ice cream to freeze for at least 4-6 hours, or overnight for best results.
- Once the ice cream is fully set, scoop it into bowls or cones, and enjoy your homemade Oreo ice cream. You can also garnish with additional crushed Oreos or a drizzle of chocolate syrup for an extra touch.
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Additional tips
- For best results, chill your mixing bowl and beaters in the freezer for about 15 minutes before whipping the cream. This helps the cream whip more easily and achieve a better texture.
- Feel free to experiment with other mix-ins like chocolate chips, caramel swirls, or even peanut butter for a unique twist on this classic treat.
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