Enjoy some Nigerian chicken curry sauce by following this easy recipe.
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Ingredients
- Red potato
- Water
- Olive oil
- Curry powder
- Boneless, skinless chicken breast
- Onion
- Frozen peas
- Red bell peppers
- Green beans
- Carrots
- Jalapeno
- Black pepper
- Salt
- Cooked jasmine rice
- Fresh parsley
How To
- Start by boiling some potatoes until it’s soft and set aside once done, leaving them in water.
- Place a large pot over medium heat to heat a little. Then mix thoroughly with olive oil and three tablespoons of curry powder.
- Add cubed chicken and onions to the mix and continue to stir for about 5 minutes to cook the chicken.
- Next, throw in some peas, red bell peppers, green beans, carrots, jalapeno pepper and mix in too.
- Now add the potatoes and the water it was cooked into the pot.
- Add salt, pepper, some more curry powder and stir.
- Allow to boil over low heat fr about one hour.
- Serve with jasmine rice garnished with parsley.
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