Add some spice to your Sunday dinner with this homemade peppered gizzard recipe. 

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Ingredients 

• Gizzard
• Bell Pepper 
• Habanero pepper 
• Scallions (to garnish)
• Olive oil 
• Salt 
• Thyme 
• Black pepper 

Recipe 

• First, wash and boil the gizzard in a pot for about 15 minutes, adding some salt and black pepper.
• Dry blend some habanero pepper and bell pepper. 
• Chop some onions and scallions. 
• Drain the boiled gizzard in a colander and set it aside to fry. 
• Fry until crispy in some olive oil. 
• Heat some oil in another bowl, then add onions and fry for two minutes. 
• Add the blended peppers, bouillon powder, thyme, and black pepper
• Put in your gizzard, and garnish with vegetables and scallions. 
• Your peppered gizzard is ready to be served.

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