FUNAAB begins large-scale cultivation of Habanero, Bell pepper

As part of its drives to boost agricultural productivity, the Federal University of Agriculture, Abeokuta (FUNAAB), Ogun State, has commenced large-scale cultivation of Habanero and Bell Pepper in collaboration with Musarchy Farms.

The project, which spans six hectares, would see the planting of 5,000 Habanero and 1,000 Bell Pepper seedlings, further advancing the University’s agricultural revitalisation initiative.

The Vice-Chancellor, Prof. Babatunde Kehinde, who visited the cleared, ploughed, and harrowed land prepared for cultivation, expressed satisfaction with the progress made, commending staff of the Integrated Ventures (FIV), under the leadership of the Director, Mr. Olufisayo Amubode, for their commitment to ensuring the success of the project.

Prof. Kehinde highlighted the University’s continuous drive to harness innovative agricultural practices to promote sustainable food production. “This collaboration with Musarchy Farms is one of many strategies aimed at positioning FUNAAB as a leading force in the agricultural sector, both locally and internationally,” he said.

While also speaking, Amubode provided further insight into the project, noting that the farmland was being equipped with a state-of-the-art irrigation system to be powered by an already dug 86-metre deep borehole to ensure a stable water supply for the crops, especially during dry spells.

He also revealed that plans were underway to expand the cultivated land from six to 13 hectares, allowing for more extensive crop production.

In addition to the pepper cultivation, FUNAAB is set to begin the harvest and massive sales of pawpaw from its Dwarf Pawpaw Plantation by mid-October 2024.

The upcoming harvest would also be a significant milestone in the University’s quest for agricultural excellence. The dual projects underscore FUNAAB’s commitment to fostering innovation and expanding its agricultural reach, with the potential to contribute significantly to food security and economic growth in Nigeria.

In the same vein, the institution said it has commenced sales of fresh produce from its Directorate of University Farms (DUFARMS), marking a pivotal step in its mission to boost food production and sustainability.

At the official launch, the Vice-Chancellor emphasised the University’s ongoing commitment to agricultural advancement, stating: “We will endeavour to give more to do more in farming.” He appreciated the Acting Director, DUFARMS, Dr. Emmanuel Bankole, for maximising available resources, assuring him of increased financial support to further enhance the farm productivity.

Earlier, Dr. Bankole had expressed gratitude for the Vice-Chancellor’s support, pledging the Directorate’s continued efforts in producing ample food to serve the University and its adjoining communities.

The launch showcased a variety of farm produce, including yams, groundnuts, vegetables, eggs, carrots, plantains and more, attracting a large turnout of staff and key Unit Heads.
The initiative highlights FUNAAB’s unwavering dedication to leveraging its agricultural expertise to promote food security and sustainability within and beyond its community.