Learn to use your Greek yoghurt like a pro with these simple, delicious ideas.

Parfait

Layer Greek yoghurt with chia seeds, granola, raisins, nuts, and fresh or frozen fruits like berries, apples, or bananas for a delightful, nutritious parfait.

Salad

Create a flavourful dressing by blending plain Greek yoghurt with fresh herbs, lemon juice, garlic, and white pepper. Drizzle over crisp salads or use as a zesty topping for grilled meats.

Smoothies

Blend your Greek yoghurt with fruits like mango, banana, and fresh strawberries to whip up a delicious, creamy smoothie that’s perfect for breakfast or a midday boost.

Jollof or Fried rice

Serve as Greek yoghurt as a cooling side dish with spicy jollof rice or fried rice. Its creamy texture helps soothe your taste buds when enjoying peppery meals.

Pastries

Try incorporating Greek yoghurt into your puff-puff or doughnut recipes for a lighter, fluffier texture. It adds moisture and a subtle tang that elevates your favourite treats.