Enjoy Some Prawn Spring Rolls By Following This Recipe
Love some spring rolls? You can enjoy your favorite snack as a vegetarian or non-vegetarian option.
Enjoy the taste of the ocean wrapped in your rolls by making some prawn spring rolls this Sunday. You’ll no doubt enjoy it.
Prawn springroll ingredients
- Spring roll wrapper
- Prawns
- with vegetables; cabbage, carrot, spring onions
- Ginger
- Garlic
- Black pepper
- Soy sauce
- Salt
- All-purpose flour
- Vegetable oil
Sauce Ingredients
- Sugar
- Fish sauce
- Vinegar
- Chilli paste
Method
- Start by cleaning up your prawns, de-shelling, and deveining. Then finely chop them into smaller bits.
- Add chopped carrots, onions, garlic, sugar, pepper, and salt to the same bowl. Mix until you get a uniform consistency.
- Also, mix flour and water in a separate bowl to create the sealing paste.
- On a flat surface lay the spring roll wrappers in a diamond shape.
- On each wrapper, place a small amount of filling. Hold the edge, fold over the filling towards the other end, and then pull it tightly towards you, so the filling is nestled inside. Remember; the tighter the roll, the less likely it is to break when frying.
- Fold both ends towards each other to form a cylinder, sealing the ends with flour paste. Repeat the process for the number of spring rolls you want.
- Heat some vegetable oil in a pan and fry each roll, making sure to do 4-5 rolls at a time to prevent soggy rolls.
- Place each fried spring roll on a strainer to drain excess oil.
- Mix all ingredients in a bowl to make the sauce, adding seasoning based on your taste.
- Serve the spring rolls and dipping sauce on a large platter. For an added flair, you can sprinkle mint leaves on the spring rolls.
Enjoy!
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